You haven't searched anything yet.
HIRING EVENT IN-PERSON:
June 4th, 5th, and 6th from 11 AM - 3 PM at 826 N La Cienega Blvd, Los Angeles, CA 90069
MXO, meaning “Mexican Origins,” is a contemporary Mexican Steakhouse centered around wood-fire cooking in the heart of the culinary epicenter of West Hollywood. Chef Avila was particularly inspired by his most recent travels to Monterrey, where the bustling culinary scene catalyzed the creation of the MXO concept, all the while paying homage to his roots and Mexican culinary tradition.
sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY. A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY.
ABOUT sbe
Established in 2002 by Founder and CEO Sam Nazarian, sbe is a privately held, leading lifestyle hospitality company that develops, manages and operates world-class hotels, restaurants, lounges and nightclubs. Through exclusive partnerships with cultural visionaries, sbe is devoted to creating extraordinary experiences throughout its proprietary brands with a commitment to authenticity, sophistication, mastery and innovation. Over the last decade, sbe has mastered the art of creating desirable destinations; the lifestyle platform included over 100 hotels and 150 restaurants and lounges. In 2020, Sam Nazarian shifted his focus to the culinary and nightlife world by launching Disruptive Restaurant Group (DRG.) DRG incubates and operates globally renowned culinary brands including critically acclaimed restaurants, lounges and nightclubs. By partnering with an impressive roster of internationally renowned culinary talent, DRG concepts are committed to innovation and setting new industry standards. Restaurants and lounges include Casa Dani, by three Michelin-starred Chef Dani Garcia; Citizens; Katsuya, by Chef Katsuya Uechi; Kumi; MXO by Wes Avila, Doheny Room; HYDE; LiFE; and S Bar. In 2023, sbe announced its foray back into hotels with PROJECT HQ Hotels & Residences, a smart lifestyle concept launched via a strategic alliance with Wyndham Hotels & Resorts. Sam Nazarian has consistently demonstrated his ability to anticipate and shape the future of hospitality and gastronomy. With his unwavering passion, entrepreneurial prowess, and a portfolio of iconic brands, Sam has cemented his position as a trailblazer in both the hospitality and culinary world for generations to come. To learn more, visit sbe.com.
Dishwasher Position Summary:
Maintains kitchen work areas, equipment, plateware, and utensils in a clean, sanitary, and orderly condition. Assists in food preparation procedures.
Dishwasher Functions:
Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.
Washes pots, pans and trays by hand and/or machine.
Completes all assigned prep work.
Removes trash and garbage to the dumpster area.
Washes work area tables, walls, refrigerator equipment, cooking equipment, and floors.
Cleans garbage cans and trash receptacles.
Assembles, maintains, and breaks down dish machine.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: No more than 30 per week
Benefits:
Physical setting:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Ability to Commute:
Work Location: In person
Part Time
$27k-32k (estimate)
06/02/2024
09/28/2024