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Assistant Food & Beverage Director
Full Time, Salary $65,000 - $85,000 (DOE)
Currently seeking a Food and Beverage Front of House Floor Manager who is passionate about managing food and beverage operations while delivering outstanding experiences to our Members.
Reports directly to the Clubhouse Manager. Directly supervise front-of-house staff, while ensuring the needs and wants of all Club Members are met.
Skills
Members’ first philosophy go beyond expectations to satisfy needs and provide the highest quality service. Ability to train, mentor, and develop the front-of-house team to provide exemplary service.
Experience in effective rostering to meet business requirements and ensure efficient productivity levels. Ability to spot and resolve opportunities swiftly and efficiently.
Working knowledge of various computer software. Proven food and beverage management experience. Must be up to date with food and beverage trends and best practices.
Responsibilities
Qualifications
Here’s what we offer :
Please send your resume as an attachment to be considered. No recruiters.
Last updated : 2024-05-14
Full Time
Sports & Recreation
$67k-92k (estimate)
05/18/2024
08/15/2024
riversidenm.com
CARLSBAD, NM
25 - 50
1945
DON GEORGE
<$5M
Sports & Recreation
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Food and beverage managers comply with all health/safety regulations and procedures.
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Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.
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Food and beverage managers develop good relationships with the suppliers.
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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
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They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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The activities of a restaurant are handled by a food and beverage manager.
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They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.
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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.
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Step 3: View the best colleges and universities for Food and Beverage Manager.