About the JW Marriott Nashville:

The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The JW Marriott property includes 533 guest rooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel features 50,000 square feet of indoor function space, an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline, as well as a 15,000 square foot event lawn.

Owned and operated by Turnberry, the JW Marriott Nashville is located at 201 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at www.jwmarriottnashville.com or follow the hotel on social media via Facebook, Instagram and Twitter.

Examples of Duties (includes but is not limited to the following):

• Ensure meeting rooms appearance are meeting and exceeding standards as well as maintaining compliance with all health and safety regulations at all times
• Direct and verify the proper set-up and break down of all function areas as required by banquet event orders
• Work with the Banquet, Catering, and Meeting room facilities for any Housekeeping or Engineering needs and report deficiencies to appropriate department
• Check tables arrangements, glassware, chairs, staging, and linen needed for all events
• Monitor inventories of all required materials and order as necessary
• Constant inspection and evaluation of banquet rooms
• Perform additional duties and projects as assigned

Position Requirements:

• Ability to speak, read, write and understand English
• Professional demeanor appropriate for a luxury environment
• Strong customer service experience, interpersonal, and communication skills are required
• Strong analytical, decision-making and problem- solving skills
• Ability to multi-task and work in a fast-paced, dynamic environment
• Ability to be flexible, adaptable and responsive to change

Education:

• Associate, Bachelor’s and /or Culinary degree preferred

Typical Physical / Mental Demands:

• Must be able to stand and walk for prolonged periods
• Must be able to kneel, bend, stoop, crouch
• Ability to perform repetitive tasks with accuracy
• Must use hands to reach, grasp, handle, pull and push
• Ability to lift, carry, pull and push up to 75 lbs intermittently throughout a shift
• Must have good near and far vision
• Must be able to hear, talk, smell
• If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels

Job Type: Full-time

Pay: $12.00 - $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Work Location: In person