Starting at $21.00/hour

Role

The Culinary Supervisor role requires a basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. This person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.

The Hotel

Explore our newly renovated San Antonio Texas Hill Country Resort and Spa. Enjoy a memorable career experience that feels a world away but is conveniently located 20 minutes to San Antonio’s downtown Riverwalk. Our secluded 300-acre Hill Country resort offers exceptional amenities including a water park, a spa and 27-hole golf course. Come be a part of our rich history of authentic Texas hospitality!

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Proof of eligibility to work in the United States is required, as well as a completed background check.