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Grace Edgewood is Hiring a Culinary Manager Near Altoona, WI
You are expected to uphold our organization’s values:ministry, integrity, teamwork, innovation, and excellence. In order to ensurethis philosophy for the future, this position is responsible for totalfunction, direction, and supervision of all dietary services.
- Competitive Pay
- Medical, Dental and Vision
- Critical, Accident, Short-term disability and Life insurance
- Health Savings Account (GLC contributes $1,000 in a full calendar year)
- Flex Medical and Dependent Account
- Paid Time Off (up to 3 weeks)
- PayActiv – On demand access to earned wages
- Retirement match (up to 6%)
- Tuition Aid Program and Scholarship
- Work the floor and lead the kitchen in cooking for residents
- Plan, coordinate, document, and supervise resident nutritional care
- Develop, implement, and maintain dietary service objectives, policies, and procedures
- Foster positive communication within the dietary department and the organization as a whole
- Promote organizations’ team concept, interpret philosophy, objectives, policies, and procedures of the organization to dietary personnel
- Decide and perform all duties in accordance with organization’s policies/procedures, state and federal regulations and in conformance with recognized standards
- Ensure compliance of dietary department with state/federal regulations
- Evaluate the resident’s nutritional status
- Aware of resident nutritional needs through observation, participation in care planning, resident/family input
- Recruit and hire qualified dietary personnel necessary to meet or exceed the needs of the residents and facility
- Supervise scheduling of staff/staff assignments, ensure fair and consistent treatment of all staff
- Continually monitor and evaluate staff
- Investigate and initiate incidents of discipline/corrective action (including discharge), if necessary, according to established personnel procedures
- Accessible to staff on all shifts
- Plan annual dietary budget and/or works within approved budget; supervise and approve all dietary purchases
- Recognize and meet needs of the residents, families, and standards
- Review all dietary staff accident/incident reports
- Maintain and safeguard confidential information
- Communicate effectively with residents, families, co-workers, and public
- Function independently in situations that require professional judgement
- Participate in Quality Assurance/Improvement Plan
- Work every other weekend/holiday
Job Summary
Full Time
$59k-86k (estimate)
05/23/2024
07/21/2024
The job skills required for Culinary Manager include Scheduling, Planning, Communicates Effectively, Teamwork, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Manager positions, which can be used as a reference in future career path planning. As a Culinary Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager. You can explore the career advancement for a Culinary Manager below and select your interested title to get hiring information.
If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CULINARY MANAGER job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CULINARY MANAGER jobs
Focus on sourcing high-quality ingredients.
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Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
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The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
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Review customer complaints and making adjustments as needed to improve customer satisfaction.
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Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.
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Step 3: View the best colleges and universities for CULINARY MANAGER.
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