**Job Overview:** We are seeking a dedicated Front of House Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in the food industry and possess excellent customer service skills. **Duties:** - Manage and lead front of house staff, including servers, hosts, and bartenders - Ensure exceptional customer service and resolve any guest concerns or complaints - Coordinate with kitchen staff to ensure timely food delivery and quality control - Oversee inventory control and ordering supplies as needed - Schedule and manage shifts effectively to optimize restaurant performance - Maintain cleanliness and organization in the dining area - Implement and enforce food safety standards - Assist in training new employees **Requirements:** - Previous experience in the food industry, catering, or restaurant management - Proficient in shift management and inventory control - Strong customer service skills with a focus on guest satisfaction - Knowledge of food safety regulations and procedures - Ability to work in a fast-paced environment and handle high-stress situations - Excellent communication and leadership abilities If you are passionate about delivering exceptional dining experiences and have a background in restaurant management, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Parrish, FL 34219 (Required)

Ability to Relocate:

• Parrish, FL 34219: Relocate before starting work (Required)

Work Location: In person