6 Jobs
Frankie's the Steakhouse is Hiring a Restaurant Manager Near Duluth, GA
Frankie’s boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. The inspiration for Frankie’s comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere.
Frankie's The Steakhouse is looking for an experienced Restaurant Manager to join us!
- Generate a bond with customers by bringing service with an outstanding personal touch.
- Seek the perfect timing to engage with customers.
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Revise and/or Supervise the arrival and condition of the merchandise.
- Organize and supervise shifts.
- Appraise staff performance and provide feedback to improve productivity.
- Estimate future needs for goods, kitchen utensils, and cleaning products.
- Control operational costs and identify measures to cut waste.
- Create detailed reports on weekly, monthly, and annual revenues and expenses.
- Maintains a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
- Implement policies and protocols that will maintain future restaurant operations.
- Ensures that the Corporate Mission and Values are followed at all times.
- Bachelor’s Degree.
- 3 years of Restaurants.
- 2 years of Restaurant Management (fine dining concepts).
- Demonstrated effectiveness in written and verbal communication.
- Excellent negotiation skills.
- Strong decision-making abilities.
- Strategy and innovation skills.
- Ability to coach and mentor employees on a one-on-one basis as well as in a group.
- Signing Bonus (ask us for details).
- Annual Salary paid on a biweekly basis.
- Signing bonus. (ask us for details)
- Quarterly bonuses may vary according to performance and meeting goals based on sales and operating profit.
- Possibility to buy medical insurance coverage at competitive prices.
- Paid Time Off (PTO).
- Corporate training for different competencies.
- Corporate chaplaincy services and caring team assistance focus on our coworkers' well-being (physical, emotional, and spiritual).
- Excellent work environment.
- Receive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, Luciano's, Pampas, and Frankie's).
More about us: https://www.frankiesthesteakhouse.com
Job Summary
Full Time
$51k-64k (estimate)
05/04/2024
07/03/2024
The job skills required for Restaurant Manager include Guest Service, Futures, Decision Making, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.
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