Assistant Restaurant Manager will be responsible for managing daily restaurant operations to include; overseeing financial controls, monitoring expenditures, budgeting and sales projections, quality products, attract, select and retain talent.

Investigates and resolve guest complaints concerning food quality and service.

REQUIREMENTS

Minimum of 3 years of work experience in Management capacity in a restaurant hospitality field.

Must possess the ability to direct the work of others to achieve company goals.

Team building skills

Strong problem-solving skills

Strong Operational skills in a customer service-environment

Must be able to promote morale and excitement and personal commitment to the company’s short and long term goals.

Must be able to work any shift (various hours-days off) and overtime as business dictates.

Must be able to work weekends, evenings and holidays .

Must be able to freely access all areas of the store, including selling floor, stock area and register area.

Must be able to lift, carry, push, pull and / or handle merchandise throughout the store weighing up to 30 lbs.

Must be able to walk and / or stand for entire shift.

Must be able to bend, kneel, climb, reach and grasp.

Must be able to operate and use all equipment necessary to safely perform all duties.

Last updated : 2024-05-15