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Join the team at D'Amico Catering! We are hiring for Line Cooks !
This position is responsible for the preparation and production of food; committed to maintaining high quality food excellence. To accomplish this with a commitment to food and guest service excellence by ensuring that all menu items are made to and presented according to specification and at the Chef’s direction.
To operate within cost guidelines while maintaining safety and sanitation standards.
DUTIES AND RESPONSIBILITIES:
1. Knowledge of preparation of all food items according to company standards and specifications.
2. Willingness to learn new ideas, new specifications, new techniques for food preparation, safety and sanitation.
3. Follow all opening and closing procedures and adhere to daily production schedules at all times considering timely service to guest.
4. Operate within cost guidelines, is cost conscious and takes pride in work.
5. Set-up and breakdown of fall hot and cold food service.
6. Maintain organized, clean and sanitized kitchen and kitchen equipment including dish room in accordance with company policy and required health codes. This includes, but is not limited to:
7. Maintain proper storage, rotation and quality of food products in all areas.
8. Maintain security in all areas, performing inventory and other projects assigned by the Chef.
9. Maintain equipment in work areas according to company standards.
10. Maintain good relationships with front and back of the house staff and attend meetings as required.
11. Willingness to perform duties and take initiative in order to serve guest in the manner expected of
D’Amico standards.
12. Perform other duties as assigned.
Example of tasks when preparing and presenting food include but are not limited to:
Requirements
1. Must be able to bend, lift and carry items weighing up to 40 pounds on a regular and continuing basis.
2. Must be able to stand and exert fast-paced mobility for period up to eight hours.
3. Must have manual hand and finger dexterity for adept use of pans, kitchen utensils and other small tools adeptly. This includes but is not limited to ovens, coolers, pizza paddle, tongs, ladles, spatulas, salad spinner, automatic slicer and rolling carts.
4. Must be able to work in temperature extremes and a noisy kitchen environment.
5. Must be able taste the majority of menu items to ensure compliance with specification.
6. Must be able to listen attentively and understand English to the extent required to take direction and read menu specifications.
Full Time
$35k-43k (estimate)
06/07/2024
06/22/2024
damicocatering.com
MINNEAPOLIS, MN
100 - 200
1984
<$5M
Restaurants & Catering Services
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.