In Central Minnesota, you’ll find quality health care as near to you as CHI St. Gabriel’s Health in Little Falls, part of CommonSpirit Health. We’ve been serving this area since 1892 and we have the equipment, experience and expertise to offer you a full range of the latest health services.

• Cook/Prepare and serve patients, families and employees nutritious, safe and good tasting foods that promote health and healing of the body.
• Responsible for preparation and service of meals for all patients including regular, therapeutic and texture modified diets.
• Prepares patient meals that follow established standardized recipes, IDDSI guidelines and safe food handling procedures.
• Utilizes meal service computer software to place appropriate diet orders for hospital patients according to food preferences, allergens, and nutritional needs.
• Practices in accordance with policies and procedures of the Nutrition Services Department, state food codes, and the Joint Commission on Accreditation of Healthcare Organizations.
• Maintains a clean, safe, operational and sanitary kitchen environment according to department standards.
• Collects soiled trays and wares from patient care areas and retail outlets.
• Keeps all equipment and working area clean and orderly. Maintains tray, china, and silverware supplies in retail outlets. Loads, delivers, and returns food carts to and from all patient areas.
• Sets up retail outlets with hot and cold food items and beverage items according to the established guidelines.
• Performs additional tasks as assigned.

Preferred:

• High School Diploma or GED
• Ability to navigate through computer systems
• Work experience in healthcare, school, or commercial food service operation