The Market kitchen is a unique kitchen environment. We are a small team that works together to prepare food for our customers in a variety of ways. We keep a grab & go case filled with snacks, salads, and meals, prepare made-to-order items off of our monthly menu for walk up, call-in, and online orders, and fulfill catering orders as they are added to our calendar. Every day the balance is a little different, and therefore the needs of our kitchen are always evolving. This person’s primary duty will be washing dishes and maintaining the cleanliness of the kitchen, in addition to occasionally contributing to the daily food prep needs based on direction from the leadership team. We value our team and strive to build a group of passionate professionals who enjoy working together and feel a sense of ownership in their role.

Duties and Responsibilities (includes the following but not limited to):

• Washing of all dishes, pots, pans and utensils multiple times throughout the shift
• Ability to follow recipes, portion controls, and presentation standards as set by company
• Assist with food preparation and follow the assigned prep list (includes chopping, dicing, slicing, baking/pastry, etc.)
• Prepare salads, sandwiches, and specials to order according to company standards in a timely & efficient manner
• Able to use kitchen equipment such as grill, slicer, stove, ovens, etc.
• Assist with the cleaning, sanitation, and organization of the kitchen, coolers and all storage areas
• Establish and maintain a positive work environment
• Additional duties and projects as assigned

Knowledge, Skills, and Abilities:

• At least one year of professional kitchen experience and/or commercial dishwashing experience preferred but not required
• Ability to work with others in a team setting and be flexible to the changing needs of the kitchen
• Must have a passion and appreciation for quality food
• Ability to work quickly, efficiently, and independently
• Able to follow instructions and established procedures
• Proactive mindset and initiative to solve problems
• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Friendly, positive, enthusiastic attitude
• Flexible availability to work days, nights, weekends, and holidays

Starting at $16/hr.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person