General Purpose

The skipper is a utility worker, this means that you will be responsible for a variety of tasks that change frequently. A brief overview of these tasks is to take orders for food and drinks, to ensure orders are accurately filled, to collect and process payments, prepare and cook food, and ensure quality product and great customer service.

Main Job Tasks, Duties and Responsibilities Serving customers

• greet customers politely
• efficiently and accurately take customers' orders
• input and process orders
• address customer's questions and concerns
• assemble orders correctly to meet quality standards and hygiene requirements
• check food is served at correct temperature
• check the food portions are the correct size
• check food presentation is to standard and according to instructions
• serve food to the customer from the counter
• Complete other duties as assigned

Taking payment for orders

• receive and process payments via cash or card
• operate cash registers and card machines
• count money in the cash drawer at start and end of each shift
• issue receipts

Preparing and cooking food

• Keeping beverages stocked and cold prior to delivery to customers
• prepare or assist in preparation and cooking of hot food orders

Maintenance and housekeeping

• replenish utensils, napkins, condiments as needed
• may perform inventory control
• cleaning utensils and equipment
• cleaning and washing food service areas, work areas and floors
• collect and dispose of trash and garbage according to regulations and standards

Education and Experience

• no formal education requirements
• No experience needed
• knowledge of health, hygiene and safety regulations
• Knowledge of relevant food preparation and presentation methods and techniques
• Food handlers card will be required
• Must be available for paid orientation and job training

Key Food Worker Skills and Competencies

• good communication skills - able to follow instructions, able to take orders accurately, able to understand and follow health and safety procedures
• numeracy skills
• customer service orientation
• ability to stay calm under pressure
• ability to work as part of a team
• adaptability and the ability to problem solve
• flexibility regarding work schedules

Physical job requirements

• able to stand for long periods of time
• able to lift and move up to 40 lbs.
• physical dexterity required to clean work and eating areas
• able to use cleaning equipment and supplies

Job Type: Part-time

Pay: $15.74 per hour

Benefits:

• Food provided

Restaurant type:

• Food truck

Weekly day range:

• Weekends as needed

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: On the road