Under limited supervision, prepares and serves patient meals and snacks maintaininghigh standards of sanitation, housekeeping, and safety following all Board of Health and Network policies and procedures.Obtains patient meal orders through telephone and bedside orders, enters these orders into software ensuring prescribed diet order is followed. Assembles and delivers trays with accuracy and exceptional customer service standards. Is responsible for all related work areas within the Nutritional Services Department.The job will entail access to confidential information such as patient health information (PHI). Must demonstrate ethical behavior and respect for security and privacy.

Eligible for medical coverage on your first day of employment, all other benefits will be effective the 1st of the month following hire date!

Requirements:

30 hours per week - Second Shift

11:00 am - 7:30pm

Every Other Weekend

High School Diploma or equivalent.

Excellent reading skills, basic computer skills.

Serve-Safe certification within one year of employment.