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Job purpose
Position has overall responsibility for the quality and food safety of all food manufactured or distributed from the company. Serve as primary liaison for all local, state, and federal regulatory agencies, 3rd party and other certification auditors. Lead and develop Quality Assurance, Laboratory, and Sanitation departments. Work closely with Production and Maintenance departments to correct issues and drive continuous improvement of the company’s Food Safety & Quality Assurance Programs. Maintain SQF Level II certification., and other certifications as needed at customer or company request.
Duties and responsibilities
Below are listed the duties and responsibilities including but not limited to:
ADDITIONAL RESPONSIBILITIES:
Qualifications
Qualifications include:
Working conditions
Must be comfortable withstand temperatures of 30 degrees.
Physical requirements
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Full Time
Wholesale
$96k-118k (estimate)
05/23/2023
06/21/2024
CHULA VISTA, CA
25 - 50
1992
TIMOTHY JOHN CRABTREE
$10M - $50M
Wholesale