Job Title: RestaurantLine Cook

Job Code: 228

Department: Food & Beverage

Reports To: 255 – Restaurant Manager

FLSA Status: Non-Exempt

Date Updated: 03/15/24

This job description shall not be construed as a contract for employment. Burke Mountain Resort is an at-will employer.

SUMMARY The Line Cook prepares food for service to resort guests. This position performs any duties that relate to the operation of a food preparation area by performing the following essential duties and responsibilities.

ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned)

• Cooks, ensures proper storage/handling of food and cleans within the kitchen.
• Prepares quality food with the best presentation at all times while staying in line with ServSafe
• Performs all side duties necessary for daily business.
• Prepares standard kitchen items (ie. cutting mire poix for soup, peeling potatoes, labeling and dating food, etc)
• Stocks and maintains product for daily use.
• Performs all duties to keep the kitchen clean (ie. breaking down boxes, taking out garbage, supporting the dishwasher in washing dishes, etc.)
• Works in other Food & Beverage outlets as needed.
• Makes important decisions regarding the safety of staff/guests, including safety and cleanliness of the kitchen.
• Comes to work in proper uniform and adheres to proper grooming practices.
• Other duties as assigned, which could be directly related, or unrelated to original position.