SURV Restaurant, located in Forks Township. Is looking for an energetic General Manager to lead our team. We are innovative, customer-centric, collaborative and our goal is to provide an atmosphere where the guest feels at home, welcome and appreciated. Where we know our friends by name and they feel comfortable being themselves..

Our work environment includes:

· Growth opportunities

· On-the-job training

· Lively atmosphere

Restaurant Manager

Duties:
- Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Develop and implement strategies to improve restaurant performance and profitability.
- Monitor inventory levels and order supplies as needed.
- Train and mentor staff to provide excellent customer service and uphold company policies.
- Create employee schedules and manage labor costs.
- Coordinate with the kitchen staff to ensure efficient food production and timely delivery of orders.
- Handle customer complaints and resolve issues in a professional manner.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Collaborate with the marketing team to develop promotional activities and attract new customers.
- Stay updated on industry trends and competitor activities.

Requirements:

- Previous experience in restaurant management or a similar role.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Knowledge of food safety regulations and best practices.
- Familiarity with catering, food production, coffee, hotel, banquet, assistant manager, or bartending is a plus.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Proven track record of meeting financial targets and managing budgets.
- Flexibility to work evenings, weekends, and holidays as required.

Join our team as a Restaurant Manager and be part of an exciting opportunity to lead a dynamic team in delivering exceptional dining experiences. We offer competitive compensation, benefits package, and opportunities for career growth. Apply now!

Job Type: Full-time

Pay: $49,000.00 - $75,000.00 per year

Benefits:

· Employee discount

· Flexible schedule

· Monthly Bonus Program

· Health insurance

· Paid time off

· Paid training

· 4 years
Restaurant type:

· Bar

· Fine dining restaurant
Shift:

· Day shift

· Evening shift
Weekly day range:

· Every weekend

· Monday to Friday

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Fine dining: 3 years (Required)
• Restaurant management: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Easton, PA 18040 (Required)

Ability to Relocate:

• Easton, PA 18040: Relocate before starting work (Required)

Willingness to travel:

• 25% (Required)

Work Location: In person