We are looking for our newest Kitchen Supervisor!

Come be a part of our newest signature addition to the Cavalier Resort. Introducing The Embassy Suites Resort Virginia Beach Oceanfront! The new Embassy Suites by Hilton has 157 luxury hotel suites and 15,000 square feet of conference and restaurant space. Offering a host of first-class amenities, from indoor and outdoor pools to a 24/7 fitness center, guests campus wide will enjoy two enticing new eateries – including the soon-to-be-famous Taco & Tequila Shack – that will join the Cavalier Resort’s list of existing top-ranked restaurants.

Job Summary:

Coordinates and Manages all aspects of food production of the Restaurant and/or Hotel and Banquets. Assist the chef(s) with all daily duties.

Responsibilities:

• Assist Chef in assgning, coordinating and supervising all phases of food production.
• Maintain food quality in accordance with standard company recepies and procedures.
• Direct, supervise and actively participate with the kitchen staff to ensure promptness, quality, and consistency.
• Responsible for maintaining all equipment to its optimum working order.
• Ensure that all associates follow safe work practices. Report unsafe conditions to their managers.
• Maintain daily cleanliness and organization of all areas of the kitchen, including walk-ins, dish areas, and equipment storage areas (inside and outside).
• Aid in cross-training and development af all food production associates.
• Constanly spot-check food and service to ensure that food served meets our portion and quality standars.
• Check Daily Production Sheets to ensure that they are being used correctly.
• Maintain and supervise good housekeeping practices in all food areas in accordance with company policy.
• Responsible for insuring all kitchen employees are thoroughly trained on plate presentation, food quality, and consistency standards.
• Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise.
• Maintain food and cleanliness standards to ensure that the highest quality products are consistently maintained.
• Interact with fellow associates in a courteous and professional manner.
• Possess full knowledge of all matters relating to proper cooling and storage techniques.
• Provide guest services in a highly professional manner exceeding guest expectations at all times.
• Report unsafe work conditions/practices and safety/security violations in accordance with company policy.
• Perform routine maintenance and cleaning on line equipment to include but not limited to fixtures in assigned areas in accordance with Department Sop’s and work practices.
• Inspect and evaluate physical condition of equipment daily for cleanliness and proper operation and report repairs needed.
• Manage time and station productivity according to the volume of business.
• Effectively set-up and produce a quality product from all stations in a manner adhering to health department and company standards.
• Complete special projects with appropriate training as assigned by the Chef.
• Perform or assist other duties as assigned or requested helping to maintain and foster positive associate morale and a team oriented atmosphere.
• Daily duties will include, but not be limited to station set up, working the station, cleaning the station, and checking out with closing Front of the House Manager. Stations may include broiler, grill and/or sauté.
• Supervise the kitchen staff and oversee food production on the front line by checking all items against the recipies.
• Verify that all items are served and presented in a quality manner to ensure guest satisfaction.
• Monitor the line set up prior to all meal functions to ensure maxium efficiency.
• Delivers customer expectations by Executing operating and service recovery procedures, processes and policies.

Job Type: Full-time

Pay: $23.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Weekends as needed

Work setting:

• Bar
• Hotel
• Upscale casual restaurant

Work Location: In person