Who We Are

Uccello’s Hospitality Group is a West Michigan staple, locally and family owned, founded on Italian family values. Faro Uccello, Founder of UHG, opened the first Uccello’s Ristorante in 1996. Uccello’s has since grown into six successful locations and in 2016, UHG launched a fast-casual concept, Herb & Fire Pizzeria, which has since added a second location. All eight of the restaurants Uccello’s Hospitality Group operates in the Greater Grand Rapids Area strive to save a seat for everyone at the table.

UHG has operated successfully for more than two decades and is proud to offer all team members competitive wages, flexible scheduling, great benefits, and countless opportunities to develop within their culinary and hospitality careers.

About The Job

Our Friendly, fast paced location is looking to add to our team!

The Serving team work to ensure all guests have a delightful first AND last impression of the UHG dining experience. We are looking for a competent Restaurant Server to satisfy our guests needs. You’ll be the face of our restaurant and responsible for the guests’ experiences.

We are looking to hire part and full-time team members that have the willingness to work with any availability and a desire to…. TAKE HOME ALL CASH TIPS DAILY!!!

We are looking for individuals who want to join our Uccello’s Family and help us continue our growing success.

• Do you have a passion for hospitality?
• Are you outgoing and personable?
• Do you thrive working in a fast-paced and ever-changing atmosphere?

If so, we would like you to be a part of our successful team!

General Responsibilities:

• Provide excellent customer service.
• Greet customers and present the Uccello’s menu.
• Presents ordered choices in a prompt and efficient manner.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Collaborate with other restaurant staff.

Notice

Uccello’s Hospitality Group does not discriminate in employment against persons based on age, color, disability, gender, gender identity/gender expression, genetic information, familial status, height, marital status, national origin, political persuasion, race, religion, sex, sexual orientation, veteran status, or weight. Applicants must be legally permitted to work in the United States.

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Referral program
• Tuition reimbursement

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Full Service Restaurant Serving: 1 year (Preferred)

Work Location: In person