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SALATA
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$51k-62k (estimate)
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SALATA
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$24k-29k (estimate)
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Alpharetta, GA | Part Time
$41k-57k (estimate)
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SALATA
Atlanta, GA | Part Time
$41k-57k (estimate)
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$24k-29k (estimate)
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SALATA
Atlanta, GA | Part Time
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Caterer
SALATA Springs, GA
$38k-54k (estimate)
Part Time | Restaurants & Catering Services 5 Days Ago
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SALATA is Hiring a Caterer Near Springs, GA

This position is Monday - Friday 7am-12p as needed, base pay starts at $14/hr plus tips and delivery fees (ranging from $20-$35/hr) paid bi-weekly. A vehicle and valid insurance is required.

Salata is committed to the highest quality in everything we do — especially our people! We're looking for team members at all levels who strive for the best in life — who value a spotless, supportive and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow. At Salata, there is no menu — our salads and wraps are fully customizable. In that spirit, we offer flexible schedules for a diversity of styles and personalities.

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution.

Duties and Responsibilities:

  • This position requires travel to multiple locations. We have 10 locations spread across the metro Atlanta area.
  • Must have reliable transportation, valid DL and insurance.
  • Vehicle Insurance requirements include $100k liability, $300k Collision.
  • Works directly with General Managers (GM), and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily orders. Moves between locations based on need
  • Acts as a trainer for team members training on catering operations
  • Communicates product and staffing needs with the Catering Manager and General Manager on a daily basis based on catering orders
  • Handles and resolves customer complaints/accolades and communicates the results with Catering Manager and General Manager
  • Ensures catering collateral is displayed and stocked in the store at all times (catering menus, catering table, DOC or CSM business cards)
  • Owns the delivery trade area for the store and actively follows it, not encroaching into Franchise territories
  • Actively participates in account maintenance calls, and correspondence with customers to maintain a rapport/build relationships
  • Ensures all catering items and paper goods are provided with every order according to Salata recipe specifications
  • Verifies all catering orders are 100% accurate and on time when delivered to the customer
  • Participates in local area marketing events when schedule permits
  • Knows and complies with all company policies and procedures regarding safety, security, and emergencies. Reports to work on time and in professional attire
  • Other duties as needed

REQUIREMENTS

  • 1-2 years’ food, beverage and fast casual catering services. High school diploma or equivalent, preferred
  • Strong problem solving and analytical skills
  • Must be able to take direction, meet deadlines and schedules
  • Excellent communication skills, organization skills, attention to detail and customer service. Health and safety regulations pertinent to catering events
  • Requires basic computer and internet skills. Ability to walk and stand for extended periods of time
  • Ability to drive for extended periods of time
  • Ability to lift 40 lbs.
  • Meet deadlines and schedules
  • Ethical Conduct
  • Time Management
  • Must work well in groups as well as individually
  • Ability to work well under pressure and in a fast-paced environment.

**While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The employee must occasionally lift or move up to 40 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

This is a non-exempt position. Days and hours of work vary depending on restaurant location. Travel betprimarily local during the business day.

Salata is an equal employment opportunity employer and considers qualified applicants for employment without regard to race, gender, age, color, religion, national origin, marital status, disability, sexual orientation, protected military/veteran status or any other protected factor.

Job Type: Part-time

Pay: $20.00 - $30.00 per hour

Ability to Commute:

  • Sandy Springs, GA (Required)

Work Location: In person

Job Summary

JOB TYPE

Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$38k-54k (estimate)

POST DATE

06/08/2024

EXPIRATION DATE

10/04/2024

WEBSITE

salata.com

HEADQUARTERS

JERSEY VILLAGE, TX

SIZE

100 - 200

FOUNDED

2005

CEO

ROY GONZALEZ

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About SALATA

Salata Salad Kitchen where you create your tossed-to-order fresh and healthy salad or wrap. Our menu is simple. Our fresh vegetables and fruits are chopped daily. Our protein selection is fresh and lean. Our dressings, soups and sauces are house-made and gluten-free. At Salata, we believe that if you eat good, youll look good, and youll feel good. We are committed to helping our customers eat healthy. So check out the salad kitchen today!

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The following is the career advancement route for Caterer positions, which can be used as a reference in future career path planning. As a Caterer, it can be promoted into senior positions as a Banquet Set-Up Supervisor - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Caterer. You can explore the career advancement for a Caterer below and select your interested title to get hiring information.