What are the responsibilities and job description for the Restaurant Assistant General Manager position at Zip Recruiter Hiring?
The Assistant General Manager/Bar Manager is responsible for assisting in overseeing all operations of the restaurant.
Primary duties and responsibilities include:
- Develop and maintain beverage service standards, ensuring the team is trained on recipes, portioning, presentation, and service expectations
- Oversee daily bar and beverage operations, including purchasing, inventory, equipment, product quality, cost control, and cleanliness
- Support the General Manager in upholding restaurant policies, procedures, training programs, and overall service standards
- Lead, coach, and develop hourly service and bar team members through clear direction, training, feedback, and performance management
- Create weekly schedules, complete required administrative paperwork, and manage key POS functions, including comps, voids, transfers, and menu updates
- Maintain a safe, clean, and professional work environment by reinforcing grooming, sanitation, beverage handling, and safety procedures
- Ensure all guests receive warm, responsive, and courteous service while supporting guest recovery and the restaurant group’s reputation
BACKGROUND PROFILE:
- 3 years of experience as a Manager, AGM, or Bar Manager with a $4M upscale or fine dining restaurant
Required Skills
- Strong beverage, service, and operational knowledge with the ability to lead teams in a high-volume, polished hospitality environment
- Proficient in basic business math, including percentages, and comfortable using Gmail, Microsoft Office, POS systems, and other restaurant technology
- Energetic and detail-oriented, with a genuine passion for hospitality and creating exceptional guest experiences
- Must be able to work nights, weekends, holidays, and a flexible schedule
Salary : $90,000