About Zachry Hospitality

Based in San Antonio, Texas, Zachry Hospitality is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hospitality, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:

We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things®  Every Person Matters®   This Is More Than A Job®

The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.

Position Summary

The Steward is responsible for maintaining cleanliness, sanitation, and overall hygiene in the kitchen, back-of-house areas, and F&B outlets of a 5-star luxury hotel. The role ensures that all kitchen equipment, utensils, and work areas meet the high standards required in a luxury hospitality environment. Stewards play a critical role in supporting culinary and service teams.

Essential Functions

Dishwashing & Cleaning

• Wash, sanitize, and store dishes, glassware, cutlery, pots, pans, and kitchen utensils
• Ensure all kitchen equipment and tools are clean, functional, and properly stored
• Maintain cleanliness of floors, walls, drains, sinks, and work surfaces
• Dispose of waste in accordance with hotel policies and environmental guidelines

Kitchen & Back-of-House Support

• Assist chefs and kitchen staff with basic prep work when required
• Maintain proper inventory of cleaning chemicals, detergents, and supplies
• Set up and clean kitchen stations before and after service
• Ensure that all tools, trays, and equipment are ready for service

Hygiene & Safety

• Follow HACCP, food safety, and sanitation standards at all times
• Use cleaning equipment and chemicals safely and correctly
• Identify and report any hazards, malfunctioning equipment, or maintenance issues
• Comply with hotel’s occupational health and safety standards

Teamwork & Operations

• Work closely with kitchen, F&B, and housekeeping teams to ensure smooth operations
• Assist with the storage, rotation, and proper handling of supplies
• Support special events, banquets, and high-volume services as required
• Perform any other duties as assigned

Qualifications & Experience

• High school diploma or equivalent preferred
• Prior experience in a hotel, restaurant, or catering environment is an advantage
• Knowledge of cleaning procedures, kitchen equipment, and hygiene standards
• Food Handler Certification

Skills & Competencies

• Attention to detail and cleanliness
• Ability to work under pressure in a fast-paced environment
• Physical stamina and the ability to lift heavy items
• Team-oriented and willing to follow instructions
• Awareness of health, hygiene, and safety regulations

Working Conditions

• Standing, lifting, and moving equipment for extended periods
•  Flexible schedule including weekends, holidays, and special events.