About Zachry Hospitality

Based in San Antonio, Texas, Zachry Hospitality is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hospitality, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:

We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things®  Every Person Matters®   This Is More Than A Job®

The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.

Position Summary

The Baker produces high-quality breads, pastries, and baked goods that meet the exacting standards of our luxury guests. The ideal candidate demonstrates precision, consistency, creativity, and a passion for the craft of baking.

Essential Functions

• Prepare and bake breads, rolls, viennoiserie, and other baked goods according to established recipes and production schedules.
• Maintain consistency, quality, and presentation across all baked products.
• Measure, mix, knead, proof, and bake doughs and batters, ensuring proper texture, flavor, and appearance.
• Decorate baked goods when required, including artisan breads, specialty pastries, and seasonal creations.
• Ensure proper storage, rotation, and labeling of ingredients to maintain freshness and reduce waste.
• Maintain cleanliness and organization of the bakery, including ovens, mixers, workstations, and storage areas, in compliance with food safety regulations (HACCP, ServSafe, or equivalent).
• Assist in inventory management and report shortages or quality concerns to the Executive Pastry Chef or Head Baker.
• Collaborate with culinary and service teams to meet guest expectations for quality and presentation.
• Perform any other duties as assigned.

Qualifications:

• Proven experience as a Baker in a high-volume, fine-dining, or luxury hospitality environment.
• Strong knowledge of baking techniques, yeast breads, laminated doughs, pastries, and dessert preparation.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Familiarity with modern baking trends and artisan techniques preferred.
• Must be able to stand for extended periods and work in a fast-paced kitchen environment.
• Flexibility to work varied shifts, including early mornings, weekends, and holidays.
• Culinary or bakery school training is a plus
• Food Handler Certification Required