What are the responsibilities and job description for the sushi maker position at Yes sushi?
Overview
Join our dynamic culinary team as a Sushi Maker, where your passion for Japanese cuisine and mastery of food preparation will shine. In this vibrant role, you will craft authentic sushi dishes with precision and artistry, ensuring each plate meets our high standards of quality and presentation. Your expertise will contribute to delivering an exceptional dining experience for our guests, blending creativity with technical skill in a fast-paced, energetic environment. This paid position offers an exciting opportunity to showcase your culinary talents while working alongside a dedicated team committed to excellence.
Responsibilities
- Prepare and assemble a variety of sushi including rolls, sashimi, nigiri, and specialty items with attention to detail and presentation.
- Follow established recipes and menu specifications to ensure consistency and quality across all dishes.
- Maintain strict adherence to food safety and sanitizing procedures to uphold hygiene standards.
- Manage food production processes such as poaching, braising, grilling, and food handling to create fresh, flavorful ingredients.
- Assist in menu planning by suggesting new sushi creations and seasonal offerings that excite our guests.
- Ensure efficient food preparation during high-volume service times while maintaining quality standards.
- Support the dietary department by understanding dietary restrictions and accommodating special requests with care.
Skills
- Extensive culinary experience with a focus on sushi making or Japanese cuisine.
- Strong knife skills and proficiency in various cooking techniques including poaching, braising, grilling, and food safety sanitizing procedures.
- Previous restaurant or food industry experience in fine dining or high-volume production environments.
- Knowledge of food safety management practices and proper food handling techniques.
- Experience in menu planning, meal preparation, catering, and food service operations.
- Excellent food production skills with an eye for detail in presentation and portion control.
- Ability to work efficiently under pressure in a fast-paced setting while maintaining a positive attitude.
Join us to craft exquisite sushi dishes that delight our guests! Your culinary expertise will be celebrated as you contribute to a vibrant team dedicated to excellence in every bite.
Pay: $17.00 - $22.00 per hour
Work Location: In person
Salary : $17 - $22