What are the responsibilities and job description for the Sushi prep position at Saii Asian Bistro and Sushi Bar?
Join our team — no experience required, just a good attitude and willingness to learn!
Job Responsibilities:
- Help sushi chef prepare sushi rolls, nigiri, and sashimi according to restaurant standards
- Assist with daily kitchen prep (cutting vegetables, preparing rice, sauces, etc.)
- Maintain a clean and organized workstation
- Wash dishes and help with general cleaning when needed
- Follow food safety and sanitation guidelines
- Work closely with the kitchen team to ensure smooth operations
- Provide excellent quality and consistency in food preparation
Qualifications:
- Sushi experience preferred, but we can train the right candidate
- Must be willing to learn and take direction
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Reliable, punctual, and responsible
- Must be able to stand for long periods and lift up to 25 lbs
- A true team player, willing to help with prep work and cleaning tasks as part of the job.
Pay & Benefits:
- Starting at $12
- Tips
- Training provided
- Opportunities for growth
- Friendly, supportive work environment
Schedule:
- Flexible schedule
- Weekends and evenings are required
Job Type: Full-time
Pay: $12.00 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Work Location: In person
Salary : $12 - $13