What are the responsibilities and job description for the Cashier position at Western Sizzlin?
We are seeking a reliable and friendly Cashier to join our team at Western Sizzlin. In this role, you will be responsible for handling customer transactions, processing payments, and providing excellent customer service.
Key Responsibilities:
- Greet customers and provide them with a positive dining experience
- Process customer orders and payments accurately and efficiently
- Handle cash, credit card, and other forms of payment
- Answer customer questions and assist them with their orders
- Keep the cash register area clean and organized
- Perform basic math calculations and make correct change
- Follow all food safety and sanitation guidelines
Qualifications:
- Previous cashier or customer service experience is preferred, but not required
- Basic math skills and attention to detail
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Flexibility to work weekends and evenings as needed
We are committed to providing our employees with a supportive and inclusive work environment. If you are passionate about delivering great customer service and are excited to join our team at Western Sizzlin, we encourage you to apply today!
Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.
Western Sizzlin Steaks and More also offers a variety of other tasty entrees like chicken, seafood, vegetables, and fresh-baked breads and desserts.
Our new Western Sizzlin Express is a small footprint concept that features freshly breaded chicken tenders, FlameKist® steaks, grilled burgers, and hot dogs, fresh garden salads, desserts and more.
For a delicious buffet, please visit our franchised owned Wood Grill Buffet or our corporately owned Great American Buffet.
The Great American Buffet was founded in 1993 and the Wood Grill Buffet in 1997. Our buffets feature homemade foods displayed in a buffet setting with carving stations, exhibition cooking, hot and cold buffets, and bakery. From mouth-watering desserts, vegetables, and salads to delectable meat and seafood. The offerings are an enormous selection of high-quality offerings. All served in a warm friendly atmosphere at an incredible value.
When it comes to delicious steaks and/or fresh buffet, there is no doubt that Western Sizzlin has it all!
Salary : $8