Hotel line cook Traveling Task Force Contract

Location: Harbor Springs

Position Overview

We are seeking a dynamic and experienced Hotel Sous Chef to join our Traveling Task Force team based in Fort Lauderdale, FL. This unique role requires a culinary professional who thrives in fast-paced environments and is willing to travel to various hotel properties to support and elevate kitchen operations. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the flexibility to adapt to different hotel settings.

Key Responsibilities

• Assist the Executive Chef in managing daily kitchen operations across multiple hotel locations.
• Travel to assigned properties to provide hands-on support, training, and guidance to kitchen staff.
• Ensure consistent food quality, presentation, and adherence to hotel culinary standards.
• Oversee inventory management, ordering, and cost control measures.
• Maintain compliance with health, safety, and sanitation regulations.
• Collaborate with hotel management and culinary teams to develop menus and special event offerings.
• Lead, mentor, and motivate kitchen staff to achieve high performance and professional growth.
• Assist in troubleshooting kitchen challenges and implementing best practices.

Qualifications

• Proven ability to work with culinary teams effectively.
• Strong knowledge of culinary techniques, food safety standards, and kitchen operations.
• Flexibility and willingness to travel frequently to various hotel locations.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and adapt quickly to changing environments.
• Culinary degree or relevant certification preferred.

How to Apply

If you are a motivated culinary professional ready to take on a challenging and rewarding role with travel opportunities, please submit your resume and cover letter to our recruitment team.