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Bartender Warwick Hotel Margaux Restaurant

Warwick Hotel
Seattle, WA Full Time
POSTED ON 4/14/2026
AVAILABLE BEFORE 5/9/2026

Now Hiring: Bartender/Server (Full-Time)


Margaux, the signature restaurant inside the Warwick Hotel, is seeking a polished, professional Bartender/Server to join our team. We are looking for someone who thrives in a fast-paced, guest-focused environment and takes pride in delivering exceptional hospitality every shift.

Position Details:

  • Full-time position
  • 30 hours per week
  • Open availability required

What We’re Looking For:

  • Proven experience as a bartender and server
  • Outstanding customer service skills with a genuine hospitality mindset
  • Ability to multitask efficiently in a high-volume environment
  • A team player who can also work independently with confidence
  • Strong attention to detail and consistency in execution
  • A willingness to go above and beyond for every guest, every time

What You’ll Do:

  • Deliver elevated, attentive service to all guests
  • Prepare and serve beverages with precision and consistency
  • Maintain a clean, organized bar and service area
  • Execute room service orders efficiently, ensuring accuracy, presentation, and timely delivery to guest rooms
  • Collaborate with team members to ensure seamless service across the restaurant and hotel
  • Uphold Margaux’s service standards and guest experience expectations

If you are passionate about hospitality, take pride in your craft, and want to be part of a professional, team-driven environment, we’d love to meet you.

Physical Requirements
  • Stand and walk for extended periods (up to 8 hours per shift).
  • Bend, stoop, reach, and lift up to 40 pounds regularly.
  • Frequent use of hands and arms for reaching, handling glassware, and preparing beverages.
  • Must be able to visually inspect products for quality and presentation.
  • Must be able to hear and communicate clearly in a noisy environment.
  • Ability to work in variable temperatures (near coolers or warm bar lights).
Work Environment
  • Fast-paced, guest-focused hospitality setting.
  • Frequent interaction with guests, coworkers, and supervisors.
  • Exposure to cleaning chemicals, glassware, and potentially slippery floors.
Uniform and Grooming Standards
  • Warwick-issued shirt and apron must be clean and pressed.
  • Black dress pants and black, closed-toe, non-slip shoes required.
  • Hair must be neatly groomed; long hair must be tied back.
  • Minimal jewelry; a professional appearance is required at all times.

Compensation: 21.30 fixed rate plus tips

Benefits:

Medical, Dental & Vision

24 Hours PTO for F/T Employees

Sick Time 1 hour for every 40 hours worked max of 56 hours

Paid Vacation 1st year 5 days, 2nd-4th years ten days, 5 to 9 years 15 days, ten years plus 20 days

Paid Holidays (8)

Hotel Discounts



Salary : $21 - $22

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