Warwick Hotel Restaurant Servers PM Shifts

Position Summary

Margaux Restaurant at the Warwick Seattle is seeking a professional and personable Server to join our Food & Beverage team. The ideal candidate will provide attentive, knowledgeable service in a fast-paced restaurant environment while maintaining the warmth and hospitality that defines the Margaux dining experience. This position is primarily for AM shifts , with open availability for shifts as business needs require. Bartending experience helpful!

Key Responsibilities

• Greet and seat guests promptly and courteously.

• Take food and beverage orders accurately and enter them into the POS system.

• Deliver food and beverages efficiently while ensuring presentation standards are met.

• Maintain up-to-date knowledge of menu items, daily specials, and wine pairings.

• Check back with guests to ensure satisfaction and promptly address any issues.

• Clear, clean, and reset tables according to restaurant standards.

• Follow all food safety and sanitation procedures.

• Assist with opening and closing duties, side work, and restocking as needed.

• Collaborate effectively with team members, bartenders, and kitchen staff.

• Provide excellent guest service consistent with the Warwick Hotel brand standards.

Qualifications

• Prior serving experience in a full-service or hotel restaurant preferred.

• Current Washington State Food Handler’s Permit and MAST (Liquor) permit required.

• Professional appearance and positive attitude required.

• Strong communication and guest service skills.

• Ability to multitask and remain calm under pressure.

• Reliable attendance and flexibility to work mornings, weekends, and occasional evenings.

Physical Requirements

• Must be able to stand and walk for extended periods (up to 8 hours).

• Frequent lifting and carrying of trays, dishes, and supplies (up to 25 lbs).

• Frequent bending, reaching, and stooping.

• Ability to move quickly and safely in a busy restaurant environment.

Compensation and Benefits

• Pay Range: $ 21.30 fixed rate per hour plus tips.

• Benefits: Eligible employees may receive medical, dental, and vision insurance, paid sick leave, hotel and dining discounts, and other Warwick Hotels & Resorts employee perks.

• Pay is based on experience and qualifications in accordance with Seattle’s Wage Transparency Ordinance.