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Warwick Hotel Restaurant Servers AM/PM

Warwick Hotel
Seattle, WA Full Time
POSTED ON 3/30/2026 CLOSED ON 5/1/2026

What are the responsibilities and job description for the Warwick Hotel Restaurant Servers AM/PM position at Warwick Hotel?

 

Position Summary

Margaux Restaurant at the Warwick Seattle is seeking a professional and personable Server to join our Food & Beverage team. The ideal candidate will provide attentive, knowledgeable service in a fast-paced restaurant environment while maintaining the warmth and hospitality that defines the Margaux dining experience. This position is primarily for AM shifts , with open availability for shifts as business needs require. Bartending experience helpful!


Key Responsibilities

  • Greet and seat guests promptly and courteously.

  • Take food and beverage orders accurately and enter them into the POS system.

  • Deliver food and beverages efficiently while ensuring presentation standards are met.

  • Maintain up-to-date knowledge of menu items, daily specials, and wine pairings.

  • Check back with guests to ensure satisfaction and promptly address any issues.

  • Clear, clean, and reset tables according to restaurant standards.

  • Follow all food safety and sanitation procedures.

  • Assist with opening and closing duties, side work, and restocking as needed.

  • Collaborate effectively with team members, bartenders, and kitchen staff.

  • Provide excellent guest service consistent with the Warwick Hotel brand standards.


Qualifications

  • Prior serving experience in a full-service or hotel restaurant preferred.

  • Current Washington State Food Handler’s Permit and MAST (Liquor) permit required.

  • Professional appearance and positive attitude required.

  • Strong communication and guest service skills.

  • Ability to multitask and remain calm under pressure.

  • Reliable attendance and flexibility to work mornings, weekends, and occasional evenings.


Physical Requirements

  • Must be able to stand and walk for extended periods (up to 8 hours).

  • Frequent lifting and carrying of trays, dishes, and supplies (up to 25 lbs).

  • Frequent bending, reaching, and stooping.

  • Ability to move quickly and safely in a busy restaurant environment.


Compensation and Benefits

  • Pay Range: $ 21.30 fixed rate per hour plus tips.

  • Benefits: Eligible employees may receive medical, dental, and vision insurance, paid sick leave, hotel and dining discounts, and other Warwick Hotels & Resorts employee perks.

  • Pay is based on experience and qualifications in accordance with Seattle’s Wage Transparency Ordinance.





Salary : $21

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