FOOD AND BEVERAGE OPERATIONS MANAGER

OVERVIEW Summary We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. RESPONSIBILITIES Accounting Responsible for meeting established service & financial goals. Supervises all F&B employees in accordance with policy and procedures. Establishes payroll controls and scheduling of employees in conjunction with business volume and established guidelines. Management Develops and implements training programs for new employees and existing employees. Design and/or modify as necessary Standard Operating Procedures for the department. Build and maintain a positive working environment while being sensitive to the needs of the employees and the guests. Teamwork Collaborate with the Executive Chef and Director of Food &Beverage to execute on Banquets, Menus, ordering, and other administrative responsibilities required to operate the department. Compliance Interact with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery. Ensure that all outlets are maintained and clean during all periods of operation. REQUIREMENTS Education Associates degree and 3 years applicable experience or equivalent experience in a may substitute for education. Experience Must be at least 21 years of age. Demonstrated supervisory experience in a high-volume restaurant. License LACT license. Must be able to obtain and maintain valid licenses. Certification ABO Certification. ABOUT US APPLY NOW