Executive Chef

WE ARE EXPANDING…

EXECUTIVE CHEF — MULTI-UNIT

Vicente’s Supermarket

• Brockton / New Bedford / Roxbury / Fall River / Pawtucket
  
  

Vicente’s Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central & South American cuisines, and the ability to standardize recipes, develop new items, train teams, control food costs, and elevate prepared foods and catering programs across all units.

Responsibilities

• Oversee kitchen operations across multiple stores
• Develop and standardize culturally authentic menus
• Train and manage culinary teams
• Ensure food safety, quality, and consistency
• Control food cost, inventory, and vendor relationships
• Drive presentation and sales of prepared foods
  
  

Requirements

• Expertise in Cape Verdean / Portuguese / West African / South American cooking
• 5 years culinary experience; 1 years multi-unit leadership
• Strong management/leadership ServSafe certification
• Ability to travel between locations regularly
  
  

Apply

Send résumé brief note to rnason@vicentestropical.com