What are the responsibilities and job description for the Assistant Beverage Manager (Main Service Bar) position at Treasure Island Hotel & Casino?
Specific Job Functions
- Maintain staffing levels to ensure adequate departmental coverage at all times
- Maintain standards in quality of all beverage services
- Ensure efficiency of service through on-site monitoring on the casino floor and back of the house areas
- Communicate any departmental needs to the Beverage Manager
- Assist in maintaining company and departmental health and safety standards
- Complete appropriate reports for shift as required by Beverage Manager
- Maintain accurate and adequate employee records, ensure all employee relation issues are handled in a professional manner and issue commendations and disciplinary action as necessary
- Assist in overseeing orders and maintaining of par levels of inventory for each beverage outlet
- Reduce waste and breakage of all products by helping to maintain a safe working environment
- Conduct meetings and relay pertinent information to the staff before the start of the daily shift
- Ensure bar porters and bartenders have the necessary gaming permits before clocking in
- Ensure the cleanliness of all the bar areas
- Maintain adequate levels of products in each outlet
- Manage, monitor and mentor staff to ensure they are following proper policies and procedures
- Supervise casino floor, service bars, and all beverage outlets
- Achieve all service, financial, and human resource goals set forth by company executives
- Perform all duties as deemed necessary for the success of the department
- Minimum three years management experience in high volume hotel and/or casino beverage department required
- Knowledge of all beverage equipment necessary
- Excellent communication skills required
- Be able to communicate in English both verbally and written form
- Previous supervisory experience preferred