Pantry/Cold Side Station Cook

Job Summary
We are seeking a dynamic and dedicated Pantry/Cold Side Station Cook to join our culinary team! In this vital role, you will be responsible for preparing and assembling cold dishes, salads, garnishes, and pantry items to ensure our guests receive fresh, flavorful, and beautifully presented meals. Your energy and attention to detail will help create an exceptional dining experience, supporting the overall kitchen operations with efficiency and enthusiasm. This position offers an exciting opportunity for culinary professionals eager to showcase their food preparation skills in a fast-paced, service-oriented environment.

Duties

• Prepare and assemble cold dishes, salads, garnishes, and pantry items according to established recipes and presentation standards
• Maintain cleanliness and organization of the pantry and cold station areas to ensure food safety and hygiene compliance
• Assist with menu planning by suggesting creative cold side options that complement main courses
• Handle food with care, following proper food safety protocols to prevent contamination and ensure freshness
• Support the kitchen team during meal prep, catering events, and service periods by efficiently managing cold station responsibilities
• Ensure all food handling procedures meet health regulations and company standards for quality control
• Collaborate with culinary staff to optimize workflow, minimize waste, and uphold high standards of food presentation

Requirements

• Prior experience in dietary departments or dietary aide roles is highly desirable
• Strong background in food preparation, cooking, and food handling within a restaurant or culinary environment
• Demonstrated skills in menu planning, meal preparation, and food safety practices
• Experience working in fine dining settings or catering environments is a plus
• Excellent knife skills and proficiency in basic culinary techniques for cold foods
• Knowledge of food industry standards related to kitchen safety, sanitation, and serving protocols
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong communication skills and a team-oriented attitude

Join us as a Pantry/Cold Side Station Cook and bring your culinary passion to life! Your expertise will contribute directly to creating memorable dining experiences for our guests while advancing your career in a lively, supportive environment.

Pay: $18.00 - $22.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Work Location: In person

Salary : $18 - $22