Flat/Fry Cook

Location: Persimmons Restaurant (Timberbanks CC. Inc.)

Description: 

Currently, we have an exciting opportunity for individuals who are passionate about cooking to join our team as a Flat/Fry Cook. Persimmons is located at Timberbanks Golf Course and Event Center, and we pride ourselves in being a casual but fine dining restaurant. We are looking for someone who has experience in preparing delicious meals using various techniques while ensuring food safety standards are met. 

Qualifications:

Our ideal candidate should be a self-start and have previous experience working in a similar role within the hospitality industry. You must be able to work well under pressure while maintaining attention to detail and quality standards. Additionally, having strong communication skills and being able to work as part of a team is crucial for this position.

Responsibilities:

As a flat/fry cook at Persimmons, your responsibilities would include preparing food items according to our menu specifications, maintaining cleanliness in the kitchen area, ensuring food safety standards are met, and working collaboratively with other members of our kitchen staff. Dishes will include fried food, fried appetizers, and hot sandwiches. We are looking for a self-starter who has previous experience as a fry cook in a fast-paced environment, can work flexible hours including weekends and holidays if needed and has excellent time management skills. With this position comes room for advancement. 

Benefits include paid time off, vacation time, medical benefits, retirement plan and golf discounts.