What are the responsibilities and job description for the Kitchen Staff/Waitress position at Three Thirty One Event Hall?
Job Overview
We are seeking a dedicated and passionate Kitchen Team Member/Server to join our culinary team. In this role, you will play a vital part in preparing high-quality meals and ensuring that our kitchen operates smoothly. You will work closely with our cook and other kitchen staff to deliver exceptional food service while adhering to food safety standards.
Duties
- Assist in the preparation and cooking of menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Follow all food safety protocols to ensure the highest quality of food service.
- Support catering events by preparing and packaging food items as needed.
- Assist in inventory management, including receiving and storing supplies properly.
- Work collaboratively with other team members to ensure timely service during peak hours.
Qualifications
- Previous experience in a restaurant or culinary environment is preferred but not required.
- Knowledge of food safety practices and regulations is essential.
- Strong knife skills and familiarity with various cooking techniques are highly desirable.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent communication skills and a team-oriented attitude are crucial for success in this role.
- A passion for culinary arts and a willingness to learn new skills within the kitchen environment.
Join our team as a Kitchen Team Member/Server and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: From $8.50 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
- Night shift
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Yazoo City, MS 39194 (Required)
Work Location: In person
Salary : $9
