What are the responsibilities and job description for the Dishwasher position at Three Thirty One Event Hall?
Overview
We are seeking a dedicated and hardworking Dishwasher to join our kitchen team. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are washed and sanitized efficiently. This position is essential to the smooth operation of our food service environment, contributing to a positive dining experience for our guests.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans using industrial dishwashing equipment.
- Maintain cleanliness in the kitchen area by sweeping and mopping floors regularly.
- Assist with food preparation tasks as needed, ensuring adherence to food handling safety standards.
- Organize and restock kitchen supplies and utensils to ensure efficient workflow.
- Collaborate with kitchen staff to ensure timely service and support during busy periods.
- Dispose of waste properly and maintain a clean work environment at all times.
- Follow all health and safety regulations in the kitchen to promote a safe working environment.
Requirements
- Previous experience in a culinary or food service environment is preferred but not required.
- Knowledge of food handling and sanitation practices is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a commitment to providing excellent hospitality service.
- Willingness to learn and adapt in a dynamic kitchen setting.
- Physical stamina to stand for long periods and lift heavy items as needed.
Join our team today as we strive to deliver exceptional dining experiences through teamwork and dedication!
Job Type: Part-time
Pay: From $8.50 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $9
