Restaurant Manager - Farm to Table

Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!

Responsibilities:

• Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
• Ensure every guest receives warm, attentive, and professional service
• Handle guest feedback and resolve concerns promptly and effectively
• Maintain a visible presence on the floor during service to support staff and engage with guests
• Oversee opening and closing procedures and ensure shifts run smoothly
• Ensure proper staffing levels for all shifts
• Oversee reservations, floor plans, and table management
• Maintain a visible presence on the floor during service to support staff and engage with guests
• Recruit, onboard, train, schedule, and supervise front-of-house staff
• Coach and mentor team members to uphold service standards and foster growth
• Promote a positive, respectful, and accountable workplace culture
• Oversee daily restaurant operations, including opening and closing procedures
• Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
• Coordinate closely with kitchen leadership to ensure seamless service execution
• Assist with liquor/alcohol inventory, ordering, and product rotation
• Assist with budgeting, labor control, and cost management
• Monitor sales performance and labor metrics to meet financial goals
• Handle cash management, POS reporting, and daily administrative tasks
• Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
• Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
• Maintain a clean, organized, and polished dining room and service areas
• Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
• Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
• Adhere to all food safety, sanitation, alcohol and health department regulations
• Uphold Harvest’s brand, service standards, hospitality culture and policies
• Perform additional duties as needed to support kitchen and restaurant operations

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.