What are the responsibilities and job description for the District Manager - Multi-Unit QSR | Chicago & South Suburbs | $90K+ position at The Restaurant Zone?
District Manager – Multi-Unit QSR | $90K–$100K
A growing restaurant organization is seeking an experienced District Manager to oversee 5–6 high-volume QSR locations across Chicago and the South Suburbs. This is a hands-on multi-unit leadership opportunity for a proven operator who can develop General Managers, drive accountability, and improve operational and financial performance across multiple locations.
Key requirements to attract the right people
- 3 years of multi-unit QSR leadership
- Experience overseeing multiple General Managers and locations
- Strong P&L and financial-management experience
- Proven ability to develop and hold GMs accountable
- Strong labor, food cost, and operational knowledge
- Track record of measurable results
- Comfortable leading in high-volume urban/city restaurants
- Ability to regularly travel between locations throughout Chicago and the South Suburbs
Compensation
$90,000–$100,000 base salary
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Salary : $90,000 - $100,000