What are the responsibilities and job description for the General Manager - Sushi Restaurant position at The Restaurant Zone?
This is your chance to take the helm of a beloved, family-owned Japanese concept with deep roots in the community. Our long-time GM is retiring, and we’re looking for a dynamic, hospitality-focused leader to continue our tradition of excellence while bringing fresh ideas to the table.
What You’ll Do
- Oversee all daily operations, ensuring smooth FOH & BOH coordination.
- Drive financial performance with strong P&L management, cost control, and sales growth strategies.
- Recruit, train, and inspire a high-performing team that delivers outstanding service.
- Maintain exceptional guest experiences and uphold the highest product quality standards.
- Manage vendor relationships, ordering, and inventory—especially with premium, fresh ingredients.
- Lead local marketing efforts, social media presence, and community engagement.
What We’re Looking For
- 2 years of restaurant management experience (sushi, fine dining, or chef-driven concepts preferred).
- Hands-on leadership style and a hospitality-first mindset.
- Strong business acumen in labor, food cost, and overall financial management.
- Calm, decisive communicator who thrives under pressure.
- Passion for Asian cuisine, fresh seafood, and culinary authenticity.
Perks & Benefits
- Competitive salary: $70,000–$80,000 base incentives.
- Health insurance options.
- 401(k) retirement program.
- Dining discounts.
- Long-term career growth in a supportive, close-knit environment.
If you’re ready to carry forward a legacy of exceptional hospitality while making your mark on a thriving independent restaurant, we’d love to meet you.
Apply today and help lead this independent sushi & noodle kitchen into its next chapter.
Salary : $70,000 - $80,000
