What are the responsibilities and job description for the General Manager - Quick-Service Restaurant (Growing Multi-Unit Group) position at The Restaurant Zone?
We’re seeking experienced Quick-Service Restaurant General Managers to join a rapidly growing restaurant group known for its strong culture, people-first values, and operational excellence.
This is a great opportunity for a proven operator who thrives in fast-paced, high-volume environments and wants to grow with a company that’s expanding across multiple Illinois markets.
What You’ll Do:
- Lead all daily restaurant operations, ensuring smooth execution and great guest experiences
- Manage and coach a team of 30 employees to achieve performance and service goals
- Maintain top standards in quality, speed, and cleanliness
- Drive profitability through labor management, cost control, and sales growth initiatives
- Build and develop strong teams through training and consistent leadership
What We’re Looking For:
✅ Minimum 3 years of experience as a Restaurant General Manager in a high-volume quick-service or fast casual setting
✅ Strong leadership and team-building skills, passionate about training and development
✅ Proven track record in managing P&L, improving operations, and driving sales
✅ Hands-on, high-energy operator who leads by example
✅ Open to relocation for the right long-term opportunity
What’s In It for You:
- Competitive base salary ($50K–$65K)
- Quarterly performance-based bonus
- Comprehensive benefits: medical, dental, and vision coverage
- Paid time off and 401(k) eligibility after one year
- Career advancement opportunities within a growing, multi-unit restaurant organization
If you’re a results-driven restaurant leader ready to take on a rewarding challenge with a company that values growth and excellence, we’d love to hear from you.
Apply today to join a team that’s growing fast and investing in its people.
Salary : $50,000 - $65,000
