What are the responsibilities and job description for the General Manager - $60-65K + $12K Bonus, Lead High-Volume Team position at The Restaurant Zone?
General Manager – Brockton, MA | Full-Time, $60–65K BonusLocation: Brockton, MASalary: $60,000–$65,000 base up to $12,000 annual bonusBenefits: Bi-weekly pay, 401(k), partial medical, 2 weeks vacationAbout the Role:We are seeking a hands-on General Manager for a high-volume, fast-casual restaurant in Brockton, MA. This full-time role focuses on team leadership, labor management, and operational execution. You will lead a dynamic crew, ensure excellent guest experiences, and drive performance metrics including sales and labor efficiency.Key Responsibilities:Lead, coach, and inspire your team during shifts, including nights and weekends.Oversee scheduling, staffing, and productivity to maximize team performance.Maintain high standards for guest service, cleanliness, and operational execution.Implement operational processes to ensure consistent quality and efficiency.Monitor labor and operational costs to support profitability without full P&L ownership.Ideal Candidate:Experienced in fast-casual or quick-service restaurants (similar concepts like Buffalo Wild Wings, Wingstop, or other high-volume chains).Strong leadership and team-building skills.Hands-on manager who thrives on the floor with staff and guests.Able to maintain calm and efficiency during high-volume shifts, nights, and weekends.Focused on labor optimization, operational excellence, and customer satisfaction.Compensation & Benefits:Base Salary: $60,000–$65,000Performance Bonus: Up to $12,000 annually (tied to labor, sales, and COGS)Bi-weekly pay401(k)Partial medical coverage2 weeks vacationIf you are a results-driven leader who thrives in a fast-paced, high-volume environment, loves building strong teams, and delivers exceptional guest experiences, we want to hear from you!Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100 collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
Salary : $60,000 - $65,000