Executive Pastry Chef - Bronx, NY | $130K-$150K

Executive Pastry Chef – Bronx, NY | $130K–$150KLocation: Bronx, NYSalary: $130,000–$150,000 discretionary bonusJob Description:We are seeking an experienced Executive Pastry Chef to lead our Bronx-based commissary production kitchen. This is an exciting opportunity for a creative culinary professional to oversee pastry operations in a fast-paced, high-volume environment.Responsibilities:Lead all pastry production, including baked goods, confections, and specialty desserts.Manage food purchasing, inventory, and cost controls for meat, fish, poultry, dry, and frozen ingredients.Oversee production targets in a commissary setting, including pounds produced per week and banquet/catering covers per day or week.Develop, mentor, and manage kitchen staff in a high-volume distribution environment.Ensure quality, consistency, and presentation of all pastry items.Maintain a clean, safe, and compliant work environment.Collaborate with culinary and operations teams to optimize workflow and production efficiency.Requirements:Proven experience as an Executive Pastry Chef in a commissary or large-scale production environment.Must have commissary experience.Strong leadership and team development skills.Hands-on experience with high-volume pastry production, banquet, and catering operations.Portfolio or sample photos of past creations required for consideration.Ability to manage food purchasing and budgets.Flexible and reliable, able to work early, mid, or late shifts as needed.Shift Options:6:00 AM – 2:00 PM2:00 / 3:00 PM – 12:00 / 1:00 AM10:00 AM – 7:00 PMBenefits:Medical, Dental, VisionCompany-paid Life Insurance401K retirement contributionTeladoc virtual healthcareOptional FSA and commuter benefitsEmployee discount programsNext Steps:Candidates moving forward will be asked to provide portfolio/sample photos of their work.If you meet these qualifications and are ready to lead at a high level within a dynamic, growth-focused organization, we encourage you to apply. This is an opportunity to be part of a respected culinary team where your creativity, leadership, and operational expertise will truly make an impact.Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100 collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Salary : $130,000 - $150,000