What are the responsibilities and job description for the Chef De Cuisine position at The Restaurant Zone?
Chef de Cuisine – Fine Dining
$90,000–$110,000 Bonus | Relocation Assistance
Relocation to Cleveland, Ohio Required
We are seeking an experienced Chef de Cuisine for a premier, high-volume fine-dining restaurant in Cleveland, Ohio. This is an excellent opportunity for a strong culinary leader ready to relocate and join an established hospitality group.
What We’re Looking For
- Chef de Cuisine, Executive Sous Chef, or Executive Chef experience
- Strong fine-dining and/or upscale steakhouse background
- Proven success in a high-volume, scratch kitchen
- Strong leadership, training, and team-development skills
- Solid understanding of food cost, labor, inventory, and kitchen operations
- Passion for exceptional food quality, presentation, and consistency
- Open to relocation to Cleveland, Ohio
Compensation & Benefits
- $90K–$110K base salary
- Performance bonus
- Relocation assistance
- 75% employer-paid medical benefits
- R&D allowance
- Dining discounts
If you’re a talented culinary leader looking for your next opportunity and open to relocating to Cleveland, we’d love to connect.
Apply today for confidential consideration.
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Salary : $90,000 - $110,000