What are the responsibilities and job description for the Assistant Restaurant Manager | High-Volume Entertainment Venue position at The Restaurant Zone?
Assistant Restaurant Manager | High-Volume Entertainment Venue
Location : Franklin Square, NY
Pay: $25-$28 per Hour
Are you a hospitality leader who thrives in a fast-paced, high-volume environment? We are seeking an energetic and hands-on Assistant Restaurant Manager to help lead operations within a unique hospitality destination featuring a busy restaurant, bar, beer hall, outdoor dining venue, and entertainment-driven atmosphere.
This is an excellent opportunity for an experienced hospitality professional looking to grow with an established operation known for delivering exceptional guest experiences, large-scale events, and high-volume service.
Position Overview
The Assistant Restaurant Manager will support the daily operations of multiple service areas, including restaurant, bar, and outdoor dining venues. This role requires a strong floor presence, leadership skills, operational excellence, and the ability to perform effectively in a dynamic, high-energy environment.
The ideal candidate has experience managing high-volume restaurants, entertainment venues, hospitality complexes, nightlife concepts, breweries, beer halls, casinos, resorts, or similar guest-focused operations.
Key Responsibilities
- Assist with daily restaurant, bar, and venue operations
- Lead opening, shift management, and closing procedures
- Supervise and support front-of-house team members
- Ensure exceptional guest service and guest satisfaction
- Resolve guest concerns professionally and efficiently
- Monitor food, beverage, labor, and operational standards
- Support staffing, scheduling, coaching, and team development
- Maintain cleanliness, organization, and sanitation standards throughout the property
- Assist with inventory control and operational organization
- Complete nightly reports, cash handling procedures, and property closing responsibilities
- Work closely with management to improve operational performance and guest experience
- Foster a positive, team-oriented culture focused on accountability and hospitality excellence
- Maintain a strong floor presence during peak business periods
What We're Looking For
- 2 years of hospitality, restaurant, bar, nightlife, or venue management experience
- Experience in high-volume operations strongly preferred
- Strong leadership and team-building abilities
- Excellent communication and guest relations skills
- Ability to multitask and perform under pressure
- Knowledge of restaurant and bar operations
- Experience with POS systems and basic computer applications
- Strong organizational and problem-solving skills
- Ability to work evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 40 pounds
Preferred Backgrounds
We are particularly interested in candidates from:
- High-volume restaurants
- Entertainment venues
- Beer halls and breweries
- Sports bars
- Nightlife concepts
- Large hospitality complexes
- Resorts and casinos
- Multi-revenue hospitality venues
Compensation & Benefits
- $25-$28 per hour
- Employee discounts
- Flexible scheduling
- Paid training
- Career growth opportunities
- Supportive and team-focused culture
Why Join Us?
Join a unique hospitality operation where no two days are the same. You'll have the opportunity to lead in a fast-paced, guest-focused environment while building valuable management experience within a thriving high-volume venue.
If you're passionate about hospitality, leadership, and creating memorable guest experiences, we'd love to hear from you.
Salary : $25 - $28