What are the responsibilities and job description for the Assistant Manager - Café Concept position at The Restaurant Zone?
Seeking an experienced, charismatic Assistant Manager to support daily operations in a fast-casual pretzel café. This role offers career growth into management for candidates with leadership experience and a team-oriented mindset.
Responsibilities:
- Lead and motivate front-of-house staff.
- Operate POS and manage cash/transactions accurately.
- Ensure food safety, sanitation, and quality standards.
- Deliver excellent guest service.
- Assist GM with scheduling, training, and operational oversight.
Qualifications:
- Prior foodservice experience; supervisory experience preferred.
- Professional, personable, and charismatic leader.
- Reliable, punctual, flexible, and strong work ethic.
- Clean background.
Compensation:
- $15–$20/hour plus tips.
- Growth opportunities into management roles.
Salary : $15 - $20