What are the responsibilities and job description for the Food& Beverage Outlet Manager position at The Pfister Hotel?
JOB REQUIREMENTS: Description As a Food & Beverage Manager your
professional leadership will develop our team to the next level in
delivering exceptional experiences and continuing the Pfister Hotel\'s
reputation of prestigious service that keeps our guests coming back for
more. Built in 1893, The Pfister Hotel in Milwaukee has been a hotel
icon for nearly 130 years. As one of the best hotels in Milwaukee and
the Midwest, we continue to celebrate a grand tradition of gracious
service and impeccable style. The Pfister Hotel has received AAA Four
Diamond hotel status for 46 consecutive years. The hotel is one of only
11 properties throughout North America to maintain the AAA Four Diamond
designation since the inception of the Diamond Rating program in 1976.
Job Type: Full-Time Pay: 57,000.00-61,000.00/Annualy What you will be
doing: \* Ensuring the highest quality of food and beverage, and service
related to the operation. \* Assist with interviewing, selecting,
training, supervising, counseling and disciplining staff for the
efficient operation of each outlet. \* Interact positively with
customers promoting hotel facilities and services. Resolve problems to
the satisfaction of involved parties. \* Maintain profitability of the
outlets to support hotel operations. . \* Utilize POS system to
accurately charge customers, track revenue reports and ensure timeliness
of food and beverage. Input and retrieve data and change computer
procedures using complex series of keypunches to program system. \*
Maintaining a high level of professional appearance, demeanor, ethics,
and self-image with yourself as well as subordinates. \* Perform other
duties as assigned. What we are looking for: \* Strong knowledge of Food
& Beverage operations and preparation techniques. \* Knowledge of
Beverage operations and wines. \* Mathematical abilities in order to
determine and track inventory, controls, revenue productions, and other
hotel financial statement. \* Ability to effectively deal with internal
and external customers, some of whom will require high levels of
patience, tact and diplomacy to defuse anger, collect accurate
information and resolve. \* Position requires 2 years-previous Food &
Beverage and supervisory experience. Benefits: \* A free, well-balanced
meal every shift \* Room discounts at Marcus Hotels & Resorts and
Historic Hotels of America properties \* Discounts at Marcus Hotels &
Resorts restaurants, golfing, skiing and spa \* Discounted parking \*
Paid time off \* Medical, dental and vision insurance (offered after 30
days of employment), company-paid life insurance, employee assistance
program offer and 401k with employer match The Pfister Hotel is an equal
opportunity employer. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/4EC990F89A564B43
professional leadership will develop our team to the next level in
delivering exceptional experiences and continuing the Pfister Hotel\'s
reputation of prestigious service that keeps our guests coming back for
more. Built in 1893, The Pfister Hotel in Milwaukee has been a hotel
icon for nearly 130 years. As one of the best hotels in Milwaukee and
the Midwest, we continue to celebrate a grand tradition of gracious
service and impeccable style. The Pfister Hotel has received AAA Four
Diamond hotel status for 46 consecutive years. The hotel is one of only
11 properties throughout North America to maintain the AAA Four Diamond
designation since the inception of the Diamond Rating program in 1976.
Job Type: Full-Time Pay: 57,000.00-61,000.00/Annualy What you will be
doing: \* Ensuring the highest quality of food and beverage, and service
related to the operation. \* Assist with interviewing, selecting,
training, supervising, counseling and disciplining staff for the
efficient operation of each outlet. \* Interact positively with
customers promoting hotel facilities and services. Resolve problems to
the satisfaction of involved parties. \* Maintain profitability of the
outlets to support hotel operations. . \* Utilize POS system to
accurately charge customers, track revenue reports and ensure timeliness
of food and beverage. Input and retrieve data and change computer
procedures using complex series of keypunches to program system. \*
Maintaining a high level of professional appearance, demeanor, ethics,
and self-image with yourself as well as subordinates. \* Perform other
duties as assigned. What we are looking for: \* Strong knowledge of Food
& Beverage operations and preparation techniques. \* Knowledge of
Beverage operations and wines. \* Mathematical abilities in order to
determine and track inventory, controls, revenue productions, and other
hotel financial statement. \* Ability to effectively deal with internal
and external customers, some of whom will require high levels of
patience, tact and diplomacy to defuse anger, collect accurate
information and resolve. \* Position requires 2 years-previous Food &
Beverage and supervisory experience. Benefits: \* A free, well-balanced
meal every shift \* Room discounts at Marcus Hotels & Resorts and
Historic Hotels of America properties \* Discounts at Marcus Hotels &
Resorts restaurants, golfing, skiing and spa \* Discounted parking \*
Paid time off \* Medical, dental and vision insurance (offered after 30
days of employment), company-paid life insurance, employee assistance
program offer and 401k with employer match The Pfister Hotel is an equal
opportunity employer. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/4EC990F89A564B43
Salary : $57,000 - $61,000
