What are the responsibilities and job description for the Line Cook/Prep Cook position at The Open Flame Steakhouse?
The Open Flame Steakhouse is a grill-your-own steakhouse located just 5 minutes north of Ames in Gilbert. We’re a family-owned restaurant with over 40 years of history, known for our large indoor grill and fresh, hand-cut Iowa beef.
We are currently looking for part-time kitchen staff to work 2–3 nights per week after 4:00 PM.
If you enjoy working in a fast-paced, friendly environment and take pride in from-scratch cooking, we’d love to meet you.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Flexible schedule
- Referral program
Work Location: In person
Salary : $16 - $18