What are the responsibilities and job description for the Assistant Kitchen Manager position at The Open Flame Steakhouse?
The Open Flame Steakhouse is a grill-your-own steakhouse located just 5 minutes north of Ames in Gilbert. We’re a family-owned restaurant with over 45 years of history, known for our large indoor grill and fresh, hand-cut Iowa beef.
- Assisted in managing daily operations in a high-volume, from-scratch kitchen.
- Supervised, trained, and supported kitchen staff to maintain quality and efficiency.
- Prepared made-from-scratch meals using fresh ingredients.
- Hand-cut and portioned steaks to company specifications.
- Managed inventory by monitoring stock levels, conducting inventory counts, and reducing food waste.
- Received, inspected, and organized deliveries, ensuring products met quality standards and were stored properly.
- Assisted with ordering food and kitchen supplies to maintain adequate inventory.
- Ensured compliance with food safety, sanitation, and health regulations.
- Coordinated with front-of-house staff to provide timely, high-quality service.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Benefits:
- Flexible schedule
- Referral program
Work Location: In person
Salary : $20