What are the responsibilities and job description for the Dishwasher/Food Prep position at The Mill?
Job Overview
Join our team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized workspace, assisting with food preparation, and ensuring all food safety and sanitation standards are met. Your proactive approach will help create a welcoming environment for both staff and guests, supporting the overall success of our restaurant operations.
Responsibilities
- Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures.
- Assist in basic food preparation tasks such as chopping, peeling, and portioning ingredients to support kitchen staff.
- Maintain cleanliness in all kitchen areas by sweeping, mopping, and sanitizing surfaces regularly to uphold sanitation standards.
- Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and food prep tools.
- Follow all food safety management protocols to ensure proper handling and storage of ingredients and prepared foods.
- Handle manual tasks such as lifting heavy pots or boxes of supplies with proper technique to prevent injury.
Join us in creating an energetic atmosphere where cleanliness, safety, and teamwork drive our success! We’re dedicated to supporting your growth within the culinary industry while ensuring a safe, hygienic environment for everyone. All roles are paid positions that value your contribution from day one—come be part of our team!
Pay: $17.00 - $20.00 per hour
Expected hours: 20.0 – 50.0 per week
Work Location: In person
Salary : $17 - $20