Pastry Cook

Position: Pastry Cook
Department: Chef
 
Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
• Prepare and execute all pastry items in all outlets
• Review the menu cycle of the day
• Prepare in accordance with the provided recipe or provided information
• Prepare items typically one day in advance and in accordance with the house count, reviewed sheets and communicate with the lead for further information
• Assemble the base of the main item
• Prepare all the components, i.e. sauces, garnishes and store appropriately
• Replenish any par levels used from the storeroom
• Demonstrate plated desserts and review with the pantry staff

Normal Working Hours: (Shift, days)
• As Required

In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees:

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)
• 3 years minimum pastry experience

Educational Requirements: (Degree/Certificate, highest required/preferred, field of study)
• High School Diploma or G.E.D.
• Associate Degree in pastry arts

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)
• Must be able to read, write and speak fluent English
• Understand basic pastry terminology

Technical Requirements:
• Well rounded in all areas of pastry preparations
• West Virginia Food Handler’s Permit

Required Supervision: (Reports to, Supervision provided, number of people to supervise)
• Reports to Executive Pastry Chef
• Ability to complete tasks unsupervised as well as be a team player

Other Requirements:
• Able to do multiple tasks at the same time an work under pressure and deadlines
• Follow instructions/recipes well
• Flexible
• Good time management skills
• Consistent demonstration of the Ten Essential Attributes
• Production / Quality Oriented

*Requirements are subject to change